Scullin, Hannah Fox and Thomas Supple, Clarion Call was a SPILL Commission and part of 14–18 NOW, the UK’s arts programme for the First World War centenary.Ĭlarion Call featured world renowned artists Beth Gibbons (Portishead), Elizabeth Fraser (Cocteau Twins), Melanie Pappenheim and Elaine Mitchener. Devised by Melbourne based artists Byron J. Since then, Pacitti Company have collaborated with Suffolk One’s Graphic Design students to produce a brand and packaging for the Ipswich Biscuit. Pacitti Company are now in serious biscuit development, with the aim to launch the Ipswich Biscuit at SPILL Festival 2021 and have it on shelves to buy shortly afterwards.Īt SPILL 2018, the giant sound installation Clarion Call rang out the voices of women and girls in daily incantations to the setting sun, broadcast with audio technology employed for emergency and control, repurposed as a mechanism for public ritual.
The Ipswich Biscuit winner was announced by the Mayor of Ipswich, Jan Parry and was a lemon biscuit, lovingly baked and adapted through the generations by 15 year old Eleanor Taddesse.
Following this we had live music from local singer Cherise Phillips, biscuit related games and activities, biscuit bingo, a talk on the heritage of biscuits from Professor Martin Jones and a world record attempt at biscuit eating. Later that day the Gala was officially opened by a 4 year old called Cairo. Hundreds of people taste tested, and read the attached stories, being given one token each to vote on their favourite. The final 10 entries were anonymously presented at the Ipswich Biscuit Gala, held in the Town Hall. We asked people to accompany their recipe with an image and a story or fact about why Ipswich is special to them.Ī community panel made up of people from across cultures, organisations, ages and expertise were invited to help shortlist a selection of entries to a final 10, through taste testing lots of shortlisted bakes, noting their texture, appearance and stories. The Ipswich Biscuit was a large scale public competition in 2019 inviting the community to dream up a recipe they thought would best represent the town in biscuit form.
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